WELCOME TO DAY 10

With Jill Nussinow, R.D.N.

 

 

 

 

 

Jill Nussinow, R.D.N.

Jill Nussinow is a culinary educator, Registered Dietitian Nutritionist and the author of four cookbooks. Her award-winning cookbooks feature plant-based recipes and include The Veggie Queen: Vegetables Get the Royal Treatment, The New Fast Food, Nutrition CHAMPS and her most recent, and most loved by the public book: Vegan Under Pressure. Jill is a pressure cooking (think Instant Pot), vegetable, fermentation and mushroom expert.  She has been helping people achieve better health through teaching them about improved nutrition through food. Jill has been teaching people about plants and how to cook with them for the past 30 years. She is an adjunct culinary instructor at Santa Rosa Junior College, teaches for the McDougall program and is a frequent cooking teacher and guest nutrition lecturer at Rancho La Puerta. Nothing makes Jill happier than teaching people how to cook and eat well and sharing her thoughts and health philosophy. She believes that her success stems from her passion and love of good health and how she infuses love into everything that she does. Her website is http://www.theveggiequeen.com

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I'm Ready To Access My Plant SuperPowers!

I'm Ready To Access My Plant SuperPowers!

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